RIBS ARE SOLD BY HALF OR FULL RACKS BRISKET & PULLED PORK ARE SOLD BY HALF OR FULL POUND
Larry's Signature Ribs
A Family Favourite! Smoked for 7 hours over cherry wood, finished off on the grill and lathered with homemade BBQ sauce.
Dave's Texas Style Brisket
Smoked low and slow for 16 hours over cherry wood, then rested before slicing to heavenly goodness. Named in memory of Chef Dave Kealey.
Pulled Pork
Slowed cooked with our homemade brine for over 12 hours, finished off on the wood-fired grill with homemade BBQ sauce.
Smoked Turkey
Fresh turkey breast, rubbed, smoked, basted then sliced and served with melted butter.
Our Famous Smoked Meats, Prepared on a Bun!
Brisket on a Bun
Served on a fresh Portuguese bun with Havarti cheese and horseradish mayo.
Pulled Pork on a Bun
Served with fresh coleslaw and our homemade BBQ sauce.
Smoked Turkey on a Bun
Served with lettuce, tomato, and mayo. *Ask about adding Bacon!
Smokin Hot Sides
Availability may vary upon arriving at our location.
Jalepeño Poppers
Bacon-wrapped jalapeños, stuffed with cream cheese and cooked in the smoker.
Julie’s Homemade Mac & Cheese
Made with freshly shredded old cheddar and mozzarella, then smoked and topped with fresh parmesan cheese and breadcrumbs. *Ask about adding Pulled Pork!